These Matcha White Chocolate Chip Cookies are perfect for tea time, dessert tables, or whenever you’re craving something a little different. The earthiness of matcha paired with sweet white chocolate makes for an unforgettable cookie experience.
Why You’ll Love This Recipe✔ Earthy Matcha Flavor – A lovely combination of matcha and white chocolate.✔ Chewy & Soft – Thanks to the browned butter and a perfectly balanced dough.✔ A Unique Twist – The matcha gives a vibrant color and a sophisticated flavor.✔ Perfect for Tea Time – A great pairing with your favorite hot drink.
Ingredients
- 1¼ cups all-purpose flour
- 1 tbsp matcha powder
- 1 tbsp cornstarch
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter browned
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 2 tsp vanilla extract
- ¾ cup white chocolate chips
Instructions
Brown the Butter
- Melt the butter: In a saucepan over medium heat, melt the unsalted butter, stirring occasionally.
- Watch for color and aroma: Continue cooking until the butter turns golden brown and releases a nutty aroma.
- Cool it down: Remove from heat and let the browned butter cool for 5–10 minutes before using.
Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, matcha powder, cornstarch, baking soda, and salt until fully combined. This step helps evenly distribute the matcha, cornstarch, and leavening agents.
Combine the Wet Ingredients
- In a large mixing bowl, whisk together the cooled browned butter, granulated sugar, and brown sugar until smooth and creamy.
- Add in the egg and vanilla extract, stirring until fully incorporated.
Combine Wet and Dry Mixtures
- Gradually add the dry ingredients to the wet mixture. Stir gently just until everything is combined—avoid overmixing to keep the cookies soft and tender.
Add White Chocolate Chips
- Fold in the white chocolate chips using a spatula or spoon. Make sure they’re evenly distributed throughout the dough for consistent sweetness in every bite.
Scoop the Dough
- Use a cookie scoop or spoon to portion out roughly 1.5-inch dough balls.
- Place them onto a parchment-lined baking sheet, spacing about 2 inches apart to allow room for spreading.
Bake the Cookies
- Preheat your oven to 350°F (175°C) before baking.
- Bake the cookies for 9–11 minutes, or until the edges are golden and the centers are just set. Don’t overbake—they’ll firm up as they cool.
Cool and Enjoy
- Let the cookies rest on the baking sheet for 5 minutes to finish setting.
- Transfer them to a wire rack to cool completely before serving.
Video
Notes
Tips for the Best Matcha White Chocolate Cookies
✔ Don’t overmix the dough – Stir the dry ingredients into the wet mixture just until combined to keep the cookies soft and chewy.
✔ Brown the butter carefully – Keep an eye on the butter as it browns quickly. If it burns, start over to ensure a nutty, rich flavor.
✔ Adjust matcha to your taste – You can increase or decrease the matcha powder to suit your preference for a stronger or milder matcha flavor. These matcha white chocolate cookies offer a unique, flavorful twist on the classic cookie. The earthy matcha and creamy white chocolate pair together perfectly, while the browned butter adds depth to each bite. They’re ideal for any matcha lover or anyone looking to try something new! Tried this recipe? Let me know in the comments or tag me on social media!
✔ Brown the butter carefully – Keep an eye on the butter as it browns quickly. If it burns, start over to ensure a nutty, rich flavor.
✔ Adjust matcha to your taste – You can increase or decrease the matcha powder to suit your preference for a stronger or milder matcha flavor. These matcha white chocolate cookies offer a unique, flavorful twist on the classic cookie. The earthy matcha and creamy white chocolate pair together perfectly, while the browned butter adds depth to each bite. They’re ideal for any matcha lover or anyone looking to try something new! Tried this recipe? Let me know in the comments or tag me on social media!
Join 2 other subscribers