Jayna Shi

f you’re craving something sweet, soft, and totally irresistible, these Ube Coconut Cinnamon Rolls are about to become your new favorite bake. Made with a light, enriched dough and filled with luscious ube halaya (purple yam jam) and toasted shredded coconut, these rolls are a dreamy, tropical-inspired take on the classic cinnamon roll. They’re topped with a creamy coconut milk glaze that seeps into every swirl, making each bite melt-in-your-mouth delicious.