The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Ingredients
- For the Cream Layer:
- 1 ½ cups mascarpone cheese
- 2 large egg yolks use pasteurized eggs for safety
- 3 tbsp granulated sugar
- 1 tsp vanilla extract
- ¾ cup heavy cream or chilled whipping cream
- For the Soaking Mixture:
- ¾ cup hot water
- 1 tbsp instant coffee or 2 tsp espresso powder
- 1 –2 tbsp sugar optional, adjust to taste
- For Assembly:
- 18 –20 Biscoff biscuits adjust as needed for layers
- Crushed Biscoff biscuits for topping
Instructions
- Prepare the Cream Mixture: Beat the egg yolks and sugar together in a bowl until pale and creamy; add the mascarpone and vanilla extract, and mix until smooth; separately, whip the heavy cream to stiff peaks; gently fold the whipped cream into the mascarpone mixture until combined.
- Make the Soaking Mixture: Dissolve the instant coffee and sugar in hot water; let it cool to room temperature.
- Assemble the Tiramisu: Dip Biscoff biscuits quickly into the coffee mixture (don’t oversoak) and arrange them in a single layer at the bottom of your container; spread a layer of the mascarpone cream over the biscuits; repeat the layers (biscuits → cream) until you reach the top of the container; end with a layer of cream.
- Decorate: Sprinkle crushed Biscoff biscuits on top as a garnish.
- Chill: Cover and refrigerate for at least 4–6 hours (preferably overnight) to allow the flavors to meld.
- Serve: Slice and serve chilled!
Video
Discover more from MisoButterBaby's Recipes
Subscribe to get the latest posts sent to your email.
