Welcome to Miso Butter Baby! This is where I document and share all the recipes that has brought me so much joy. Creating in the kitchen has always been my happy place, and I'm so glad you're here to share it with me! 

POPULAR RECIPES 

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Chocolate Chip Cookies

Recipe
Matcha White Chocolate Cookies
Matcha White Chocolate Cookies

Recipe
Mac and cheese
Mac  and cheese

Recipe
Dalgona Candy
Dalgona Candy

Recipe
Brownie Cookies (Brookies)
Brownie Cookies

(Brookies


Recipe
Thin Chocolate Chip Cookies
Thin Chocolate Chip Cookies

Recipe
Cinnamon Rolls
Cinnamon Rolls

Recipe
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Brownies

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RECENT RECIPES

Earl grey madeleines
Earl Grey Madeleines

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Ultimate brookies (2)
Brookies(Brownie + Chocolate Chip Cookie Bars)

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Small batch lemon bars
Small-Batch Lemon Bars

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Matcha white chocolate brownies
Matcha White Chocolate Brownies

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chocolate Chip Cookies

Recipe
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chocolate Chip Cookies

Watch on YouTube
Chocolate chip cookieS

These brown butter chocolate chip cookies have a deep, nutty flavor and a soft, chewy center with crisp edges. Browning the butter enhances the richness, while a 30-minute chill time ensures the perfect texture. Packed with melty chocolate chips, these cookies are completely irresistible! Why You’ll Love This Recipe ✔ Brown Butter Magic – Adds a rich, caramelized depth of flavor. ✔ Soft & Chewy Texture – Chilling the dough makes them even better. ✔ No Mixer Needed – Just a whisk and a bowl! ✔ Loaded with Chocolate – The perfect amount of chocolate in every bite.💛


Dalgona Candy
dalgona Candy

Recipe
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dalgona Candy

Watch on YouTube



Craving the iconic treat from Squid Game? In this video, I’ll show you exactly how to make dalgona candy at home with just two simple ingredients—sugar and baking soda! Learn the step-by-step process to create these sweet, crunchy candies and shape them with fun designs. Whether you’re a fan of the show or just love trying new recipes, this guide will help you nail the perfect texture and taste.  🔹 What You’ll Learn:  • How to melt sugar without burning it  • The perfect time to add baking soda   • Tips for shaping and decorating

The Author of MisoButterBaBy

About me

Hi friends! I’m Jayna, the creator of @misobutterbaby. I have dreamed of being a recipe developer since I can remember. This blog came to life because I wanted a way to share all my favorite recipes - all the ones I learned in my kitchen that have brought me so much joy - with you. Creating new things in the kitchen has always been my happy place, and I'm so glad you're here to share it with me.
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Canada

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