This single - serving chocolate chip cookie recipe is perfect for those times when you want a freshly baked treat all to yourself. With simple ingredients and easy - to - follow steps, you can quickly whip up a delicious chocolate chip cookie without the need to make a large batch. It's a delightful solution for solo snacking.
IngredientsΒ Β
- 3 tablespoons unsalted butter
- 4 tablespoons brown sugar packed
- 1 tablespoon granulated sugar
- 1 egg yolk
- 6 tablespoons all-purpose flour
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 3 tablespoons chocolate chips
InstructionsΒ
- Preheat the oven to 350Β°F and line a baking sheet with parchment paper. Set aside.
- Brown the butter over medium heat, stirring constantly until it foams and turns golden brown with a nutty aroma. Remove from heat and allow to cool.
- In a small bowl, combine the butter and sugars, and mix well. Add the egg yolk and vanilla extract, mixing until smooth and homogeneous.
- Add the flour, salt, and baking soda. Mix until just combined with no streaks of flour remaining. Fold in the chocolate chips, but do not overmix.
- Shape into 2 large or 2 medium cookies and place on the prepared baking sheet.
- Bake for 11 minutes or until edges are golden brown, and centers are puffy but gooey.
- Allow to cool before eating.