There are a lot of chocolate chip cookie recipes out there. I know — I’ve tried more than I can count. Some too cakey, some too flat, some promising chewy but turning crisp by day two. This one? This is the one I keep coming back to. It started with brown butter. That moment in the pan when the butter foams, then turns golden, then suddenly smells like toffee and toasted hazelnuts — that’s the first sign this cookie’s going to be special.
These chewy matcha white chocolate brownies are rich, fudgy, and perfectly balanced between earthy green tea and creamy white chocolate. Browning the butter adds a nutty depth that takes these vibrant green tea blondies to the next level. Easy to make, beautiful to serve, and unforgettable in taste.
There are a lot of chocolate chip cookie recipes out there. I know — I’ve tried more than I can count. Some too cakey, some too flat, some promising chewy but turning crisp by day two. This one? This is the one I keep coming back to. It started with brown butter. That moment in the pan when the butter foams, then turns golden, then suddenly smells like toffee and toasted hazelnuts — that’s the first sign this cookie’s going to be special.