Classic tiramisu is a famous dessert. This recipe will show you how to make it easily. You'll enjoy the rich and creamy taste, perfect for a delightful treat at any time.
Ingredients
- 3 large egg yolks
- 1/3 cup granulated sugar
- 3/4 cup mascarpone cheese
- 3 large egg whites
- 1 cup strong brewed coffee or espresso cooled
- 2-3 tbsp coffee liqueur optional
- 1 package about 24 ladyfingers
- Unsweetened cocoa powder for dusting
Instructions
- Prepare the Coffee Mixture: Combine the coffee with coffee liqueur (if using) in a shallow bowl. Let cool if still warm.
- Make the Cream Mixture: • In a mixing bowl, whisk egg yolks and sugar until the mixture becomes pale and creamy (about 5 minutes). • Gently fold in the mascarpone until smooth. • In a separate clean, dry bowl, beat the egg whites until stiff peaks form. • Carefully fold the beaten egg whites into the mascarpone mixture to keep it light and airy.
- Assemble: • Quickly dip each ladyfinger in the coffee mixture, soaking each side briefly. • Layer half of the dipped ladyfingers in the bottom of the 8x8 dish. • Spread half of the mascarpone mixture over the ladyfingers. •Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
- Chill: Cover and refrigerate for at least 4 hours (preferably overnight) to let the flavors meld.
- Serve: Before serving, dust the top with cocoa powder.