If you’ve ever tasted a spoonful of Biscoff spread and wished you could bottle up that rich, sweet-spiced magic into a homemade cookie, you’re in the right place. These White Chocolate Biscoff Cookies are soft, chewy, loaded with creamy white chocolate chips, and bursting with warm, caramelized cookie butter flavor in every single bite. It’s a bakery-style cookie that’s comforting, craveable, and ridiculously easy to make at home.

Whether you’re already a die-hard Biscoff addict or just getting into the cookie butter craze, this recipe delivers everything you love about traditional chocolate chip cookies—gooey centers, golden edges, and melt-in-your-mouth texture—with a next-level twist. The addition of cookie butter takes the flavor to a whole new place: nutty, spiced, rich, and unmistakably nostalgic.

What makes these Biscoff cookies so special?

• The dough is made with real Biscoff cookie butter—not just crushed cookies—so the flavor is rich, aromatic, and deeply caramelized.
• White chocolate chips provide the perfect creamy contrast to the warmth of the cookie butter, without overpowering it.
• You only need one bowl and zero chill time (though chilling helps with thickness if you want that classic bakery look).
• These cookies are perfect for gifting, celebrating, late-night cravings, or freezing for future you.
• They’re soft, thick, and chewy with a slightly crisp edge and gooey center—the dream.

This isn’t just a basic cookie with a teaspoon of cookie butter thrown in. The Biscoff is the heart and soul of the recipe, and every element is built around enhancing its flavor. The brown sugar boosts the deep toffee notes. A pinch of cinnamon takes the spiced warmth up a notch. And the white chocolate chips melt into pockets of creamy sweetness that make the whole cookie feel like a hug.

These cookies are the kind you bake once and then keep craving. They’re crowd-pleasers, freezer-friendly, and surprisingly foolproof—even if you’re not usually a baker. They also make a standout addition to any holiday cookie box, cozy dessert table, or post-dinner coffee moment.

Why you’ll love this recipe:

• It uses simple pantry staples and no electric mixer required.
• You can bake the dough right away, or chill it for extra thickness and flavor.
• The cookies freeze beautifully, both baked and unbaked.
• You can customize the mix-ins: swap the white chocolate for dark, fold in chopped nuts, or press a frozen scoop of Biscoff into the center for a lava-style surprise.
• It’s impossible to eat just one.

If you’ve ever enjoyed a Biscoff cookie with your coffee, imagine that—but warm, chewy, fresh from your oven, and dotted with creamy chocolate. That’s what these cookies deliver. They’re sweet without being too sugary, spiced without being overwhelming, and totally addictive in the best way.

When to make these:

• Cozy fall and winter weekends (especially with a cup of tea or oat milk latte)
• Holiday baking marathons and cookie exchanges
• Late-night cravings when you want a quick win
• Gift baskets and bake sales (they’re always the first to go)
• Just because you have a jar of Biscoff in the cupboard and need something to do with it besides eat it with a spoon

These cookies are more than just dessert—they’re a mood. A vibe. A deeply satisfying moment of edible self-care. And the best part? You can make them in under 30 minutes, no fancy ingredients or tools required.

Keep reading for the full step-by-step instructions, my tips for bakery-style results, and tons of ideas for customizing your dough. Whether you’re baking for yourself, sharing with friends, or just indulging your inner cookie lover, these White Chocolate Biscoff Cookies are a must-bake.