This Biscoff banana pudding is a dreamy, no-bake dessert that combines layers of creamy vanilla pudding, fluffy whipped cream, sweet bananas, and crunchy Biscoff cookies. The spiced caramel flavor of the Biscoff cookies adds a delicious twist to the classic banana pudding, making it even more indulgent. Perfect for potlucks, gatherings, or just treating yourself, this dessert gets even better as it chills!
Why You’ll Love This Biscoff Banana Pudding
What you learned:✔ No-Bake & Easy – Just mix, layer, and chill—no oven required!✔ Perfectly Creamy – The pudding is smooth, fluffy, and packed with banana flavor.✔ Biscoff Twist – The spiced, caramelized crunch of Biscoff cookies takes this pudding to the next level.✔ Make-Ahead Friendly – This dessert actually tastes better after sitting overnight, making it perfect for prepping in advance.
Ingredients
- 1 box 3.4 oz / 96 g instant vanilla pudding mix
- 1 ½ cups 360 ml cold milk
- 1 can 14 oz / 396 g sweetened condensed milk
- 1 ½ cups 360 ml heavy whipping cream
- 1 teaspoon vanilla extract
- 1 package Biscoff cookies about 30 cookies, plus extras for garnish
- 4-5 ripe bananas sliced
Instructions
- Whisk together the instant vanilla pudding mix and cold milk in a large bowl until smooth and thickened.
- Add the sweetened condensed milk and mix until fully combined.
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture until smooth and fluffy.
- In a serving dish, layer Biscoff cookies at the bottom, followed by a layer of sliced bananas.
- Spread a portion of the pudding mixture over the bananas, smoothing it out evenly.
- Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
- Crush a few extra Biscoff cookies and sprinkle them over the top for garnish.
- Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
- Serve chilled and enjoy!
Video
Notes
Tips for the Best Biscoff Banana Pudding
✔ Use ripe bananas – The sweeter the bananas, the better the flavor.
✔ Let it chill overnight – The flavors meld together beautifully as it sits.
✔ Crush some cookies for texture – A mix of whole and crushed cookies adds crunch.
✔ Fold the whipped cream gently – This keeps the pudding light and fluffy. ⸻ This Biscoff banana pudding is the perfect balance of creamy, crunchy, and caramelized goodness. Whether you’re making it for a party or just for yourself, it’s guaranteed to disappear fast! Tried this recipe? Let me know how it turned out in the comments or tag me on social media!
✔ Let it chill overnight – The flavors meld together beautifully as it sits.
✔ Crush some cookies for texture – A mix of whole and crushed cookies adds crunch.
✔ Fold the whipped cream gently – This keeps the pudding light and fluffy. ⸻ This Biscoff banana pudding is the perfect balance of creamy, crunchy, and caramelized goodness. Whether you’re making it for a party or just for yourself, it’s guaranteed to disappear fast! Tried this recipe? Let me know how it turned out in the comments or tag me on social media!