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What you learned:
✔ No-Bake & Easy – Just mix, layer, and chill—no oven required!
✔ Perfectly Creamy – The pudding is smooth, fluffy, and packed with banana flavor.
✔ Biscoff Twist – The spiced, caramelized crunch of Biscoff cookies takes this pudding to the next level.
✔ Make-Ahead Friendly – This dessert actually tastes better after sitting overnight, making it perfect for prepping in advance.
Print Recipe

Ingredients
  

  • 1 box 3.4 oz / 96 g instant vanilla pudding mix
  • 1 ½ cups 360 ml cold milk
  • 1 can 14 oz / 396 g sweetened condensed milk
  • 1 ½ cups 360 ml heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 package Biscoff cookies about 30 cookies, plus extras for garnish
  • 4-5 ripe bananas sliced

Instructions
 

  • Whisk together the instant vanilla pudding mix and cold milk in a large bowl until smooth and thickened.
  • Add the sweetened condensed milk and mix until fully combined.
  • In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  • Gently fold the whipped cream into the pudding mixture until smooth and fluffy.
  • In a serving dish, layer Biscoff cookies at the bottom, followed by a layer of sliced bananas.
  • Spread a portion of the pudding mixture over the bananas, smoothing it out evenly.
  • Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
  • Crush a few extra Biscoff cookies and sprinkle them over the top for garnish.
  • Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
  • Serve chilled and enjoy!

Video

Notes

Tips for the Best Biscoff Banana Pudding
✔ Use ripe bananas – The sweeter the bananas, the better the flavor.
✔ Let it chill overnight – The flavors meld together beautifully as it sits.
✔ Crush some cookies for texture – A mix of whole and crushed cookies adds crunch.
✔ Fold the whipped cream gently – This keeps the pudding light and fluffy.
⸻
This Biscoff banana pudding is the perfect balance of creamy, crunchy, and caramelized goodness. Whether you’re making it for a party or just for yourself, it’s guaranteed to disappear fast!
Tried this recipe? Let me know how it turned out in the comments or tag me on social media!