Indulge in the ultimate fudgy brownies—rich, chocolatey, and so gooey, they practically melt in your mouth. Made with dark or semisweet chocolate and unsalted butter, these brownies are a perfect balance of sweet and deep chocolate flavor. With the addition of espresso powder to intensify the chocolate notes, they’re sure to satisfy your deepest chocolate cravings. Whether you choose to add chocolate chips or nuts, these brownies will hit the spot every time.
Why You’ll Love These Brownies✔ Super Fudgy – Dense, rich, and incredibly gooey—just the way brownies should be.✔ Bold Chocolate Flavor – The dark chocolate, along with cocoa powder, creates the perfect balance of sweetness and intensity.✔ Hint of Espresso – A touch of espresso powder enhances the chocolate flavor for a sophisticated twist.✔ Customizable – Add chocolate chips or nuts for extra texture and richness.✔ Perfect for Sharing – These brownies are ideal for sharing at gatherings, parties, or just for an indulgent snack.
Ingredients
- 7 oz 200g dark chocolate, chopped
- 1/2 cup 110g unsalted butter
- 1/2 cup 100g granulated sugar
- 1/2 cup 100g packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup 65g all-purpose flour
- 1/4 cup 25g unsweetened cocoa powder
Instructions
Melt the Chocolate and Butter
- Melt the chocolate and butter together in a heatproof bowl.
- You can use either a double boiler or the microwave (stir every 20 - 30 seconds).
- Stir until smooth and fully melted.
- Remove from heat and let it cool slightly.
Mix the Wet Ingredients
- In a large bowl, whisk together eggs, granulated sugar, and brown sugar.
- Once combined, add vanilla extract and the melted chocolate - butter mixture.
- Mix until smooth and glossy.
Add the Dry Ingredients
- Sift in all - purpose flour, unsweetened cocoa powder, and espresso powder (if using).
- Gently stir until just combined. Do not overmix.
Fold in Optional Mix - ins
- If using chocolate chips or nuts, fold them into the batter now.
Prepare the Baking Pan
- Preheat the oven to 350°F (175°C).
- Grease an 8x8 - inch baking pan or line it with parchment paper.
Bake the Brownies
- Bake for 35 - 40 minutes. Bake for 45 - 50 minutes if you want them to be more cake - like.
- Note: Brownies will continue to set as they cool.
Cool and Serve
- Transfer them to a wire rack to cool completely.
- Cut into squares and enjoy!
Video
Notes
Tips for Perfect Brownies
✔ Don’t overbake – Keep an eye on the brownies towards the end of the baking time. They should still be slightly soft in the center for that fudgy texture.
✔ Optional mix-ins – Customize the brownies by adding chocolate chips, walnuts, or pecans to make them even more delicious.
✔ Let them cool – Although it’s tempting to dive in immediately, allowing the brownies to cool a bit will help them set perfectly and keep that fudgy texture. These brownies are a dream come true for any chocolate lover—rich, fudgy, and bursting with chocolate flavor. Enjoy them with a glass of milk, a scoop of ice cream, or just on their own for a satisfying treat! Tried this recipe? Share your brownie creations with me—let me know how they turned out in the comments or tag me on social media!
✔ Optional mix-ins – Customize the brownies by adding chocolate chips, walnuts, or pecans to make them even more delicious.
✔ Let them cool – Although it’s tempting to dive in immediately, allowing the brownies to cool a bit will help them set perfectly and keep that fudgy texture. These brownies are a dream come true for any chocolate lover—rich, fudgy, and bursting with chocolate flavor. Enjoy them with a glass of milk, a scoop of ice cream, or just on their own for a satisfying treat! Tried this recipe? Share your brownie creations with me—let me know how they turned out in the comments or tag me on social media!
these were so good I died and came back to life