Ingredients
- 1 baguette or Italian loaf
- 2 heads of garlic
- 3 tbsp unsalted butter softened
- 1 tbsp honey
- 1/2 tsp red pepper flakes
- 1 cup shredded mozzarella
- 1/4 cup grated Parmesan
- Olive oil salt, and fresh parsley (optional)
Instructions
- Roast two heads of garlic to achieve a rich, caramelized flavor.
- Combine the roasted garlic with softened butter, honey, red pepper flakes, and salt to create a flavorful butter spread.
- Spread the mixture onto the bread, top with mozzarella cheese, and bake until bubbly.
- Sprinkle Parmesan cheese on top and broil for a golden, crispy finish.
- Slice and serve warm. This garlic bread is a delicious blend of sweet, spicy, and savory flavors.