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Ingredients
  

  • 1 baguette or Italian loaf
  • 2 heads of garlic
  • 3 tbsp unsalted butter softened
  • 1 tbsp honey
  • 1/2 tsp red pepper flakes
  • 1 cup shredded mozzarella
  • 1/4 cup grated Parmesan
  • Olive oil salt, and fresh parsley (optional)

Instructions
 

  • Roast two heads of garlic to achieve a rich, caramelized flavor.
  • Combine the roasted garlic with softened butter, honey, red pepper flakes, and salt to create a flavorful butter spread.
  • Spread the mixture onto the bread, top with mozzarella cheese, and bake until bubbly.
  • Sprinkle Parmesan cheese on top and broil for a golden, crispy finish.
  • Slice and serve warm. This garlic bread is a delicious blend of sweet, spicy, and savory flavors.

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