This matcha mantou recipe puts a fun twist on classic Chinese steamed buns! Soft, fluffy, and lightly sweet, these buns have a beautiful green hue and a subtle earthy flavor from matcha powder. They’re perfect as a snack, breakfast, or dessert—especially with a drizzle of condensed milk or a spread of butter. Plus, they’re naturally vegan and easy to make with just a few ingredients!
Why You’ll Love This Recipe✔ Soft & Fluffy – Light, pillowy texture with a hint of chewiness.✔ Naturally Vegan – Made without eggs or dairy.✔ Matcha Flavor – A subtle, earthy sweetness that pairs well with tea or coffee.✔ No Oven Needed – Steamed to perfection for a smooth, bouncy texture.
Ingredients
- 250 g 2 cups all-purpose flour
- 3 g 1 tsp matcha powder
- 3 g 1 tsp instant yeast
- 20 g 1 ½ tbsp sugar
- 120 ml ½ cup warm water
- 10 g 2 tsp vegetable oil
Instructions
Step 1: Activate the Yeast
- In a small bowl, mix warm water with sugar and yeast.
- Stir and let it sit for 5–10 minutes until foamy. This step ensures the yeast is active.
Step 2: Make the Dough
- In a large bowl, whisk together flour and matcha powder.
- Slowly pour in the yeast mixture and vegetable oil,
- then mix until a dough forms.
Step 3: Knead the Dough
- Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until it becomes smooth and elastic.
- If the dough feels too dry, add a teaspoon of water at a time.
- If it’s too sticky, dust with a little more flour.
Step 4: First Rise
- Place the dough in a clean bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 5: Shape the Mantou
- Punch down the dough to remove air bubbles.
- Roll it into a log and cut it into equal pieces (about 8).
- For smooth buns, tuck the edges under each piece and shape into balls.
Step 6: Second Rise
- Place the buns on parchment paper squares and cover them loosely.
- Let them rest for 30 minutes until slightly puffed.
Step 7: Steam the Buns
- Bring a pot of water to a boil and place the buns in a steamer basket, leaving space between them.
- Cover with the lid and steam on medium heat for 12–15 minutes.
- Once done, turn off the heat but don’t open the lid for 5 minutes—this prevents the buns from shrinking.
Step 8: Serve & Enjoy
- Enjoy warm on their own or with your favorite spreads! They pair beautifully with sweetened condensed milk, honey, or a dab of butter.
Video
Notes
Tips for Perfect Matcha Mantou
•Use high-quality matcha – Culinary-grade matcha works best for a bright green color and deep flavor.
•Proper kneading is key – The dough should be smooth and elastic for soft, fluffy buns.
•Let the dough rest – The second proofing helps develop a better texture.
•Avoid opening the lid too soon – Let the buns sit in the steamer for 5 minutes after steaming to prevent deflating.
Storage & Reheating
•Fridge: Store in an airtight container for up to 3 days.
•Freezer: Freeze in a ziplock bag for up to 1 month.
•Reheat: Steam for 5 minutes or microwave with a damp paper towel for 30 seconds.
These homemade matcha mantou are a must-try if you love soft, pillowy steamed buns with a hint of green tea flavor. Whether you enjoy them plain or with a spread, they’re an easy and delicious treat!
Tried this recipe? Let me know in the comments or tag me on social media!
Tried the recipe—actually made it! The green buns turned out so fun and cute.
I will try it.