Hot chocolate cookies are a delightful twist on the classic cookie. This recipe combines the rich flavor of hot chocolate with the soft texture of cookies. It's an ideal treat for chocolate lovers, especially on cold days. With simple steps and common ingredients, you can easily bake these cookies at home and enjoy the warm, chocolatey aroma.
Ingredients
- 1 cup 226g unsalted butter, softened
- 1/2 cup 100g granulated sugar
- 1 cup 200g brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups + 1/4 cup 290g all-purpose flour
- 1/2 cup 40g cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup 170g semi-sweet chocolate chips
- 1 cup mini marshmallows or enough to top each cookie
Instructions
- Cream Butter and Sugars: Beat softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add Eggs and Vanilla: Mix in the eggs and vanilla extract until fully incorporated.
- Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add to the wet mixture.
- Fold in Chocolate Chips: Stir in chocolate chips.
- Shape and Chill Dough: Scoop dough into balls and refrigerate for 30 minutes.
- Bake and Add Marshmallows: Preheat oven to 350°F (175°C). Place dough balls on a lined baking sheet. Bake for 8 minutes, remove, press marshmallows into each cookie, and bake for another 2–3 minutes.
Tags:
العربية
简体中文
Nederlands
English
Filipino
Suomi
Français
Deutsch
Ελληνικά
हिन्दी
Íslenska
Bahasa Indonesia
Italiano
日本語
한국어
Latin
Polski
Português
Русский
Español
Svenska
ไทย
Türkçe
Українська