Craving Crumbl’s famous pink sugar cookies but don’t want to make a huge batch? These mini Crumbl-style cookies are the perfect solution! In this video, I’ll show you how to whip up a small batch of soft, buttery cookies with that signature almond-flavored pink frosting. They’re easy to make and perfect for when you just need a few sweet treats. Whether you’re baking for yourself or sharing, these mini cookies are the ideal bite-sized indulgence.

Print Recipe

Prep Time 20

Cook Time 10

Ingredients

½ cup unsalted butter softened
⅝ cup granulated sugar about 10 tablespoons
1 egg
1 teaspoon almond extract
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
¼ teaspoon baking powder
¼ teaspoon baking soda
Pinch of salt
*For the Pink Almond Frosting:*
¼ cup unsalted butter softened
1 ½ cups powdered sugar
1 tablespoon milk
½ teaspoon almond extract A few drops of pink food coloring

Instructions

*Make the Cookies· Preheat your oven to 350°F (175°C).
· Cream together the butter and sugar until light and fluffy.
· Add the 2 tablespoons of the beaten egg and almond extract, mixing well.
· In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
· Gradually add the dry ingredients to the wet ingredients until combined. · Roll the dough into 1 ½ inch balls and place on a lined baking sheet. · Flatten each ball slightly with the palm of your hand.
· Bake for 9-11 minutes, until the edges are set but not golden brown. · Allow the cookies to cool completely.
*Make the Frosting:* · Beat the butter until creamy, then gradually add powdered sugar. · Add milk and almond extract, then beat until smooth. · Add a few drops of pink food coloring and mix until fully incorporated.
*Assemble:* · Once the cookies are cool, generously frost each one with the pink almond frosting. Enjoy your halved batch of pink sugar cookies!