*Make the Cookies· Preheat your oven to 350°F (175°C).
· Cream together the butter and sugar until light and fluffy.
· Add the 2 tablespoons of the beaten egg and almond extract, mixing well.
· In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
· Gradually add the dry ingredients to the wet ingredients until combined. · Roll the dough into 1 ½ inch balls and place on a lined baking sheet. · Flatten each ball slightly with the palm of your hand.
· Bake for 9-11 minutes, until the edges are set but not golden brown. · Allow the cookies to cool completely.
*Make the Frosting:* · Beat the butter until creamy, then gradually add powdered sugar. · Add milk and almond extract, then beat until smooth. · Add a few drops of pink food coloring and mix until fully incorporated.
*Assemble:* · Once the cookies are cool, generously frost each one with the pink almond frosting. Enjoy your halved batch of pink sugar cookies!
