Quick-to-make thin chocolate chip cookies provide a delightful crunch. They offer a harmonious blend of flavors. These cookies are perfect for any occasion. Discover how easy it is to prepare these delicious cookies.
IngredientsΒ Β
- 1/2 cup stick unsalted butter, browned and melted
- 1/2 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup chocolate chips
InstructionsΒ
- Preheat your oven to 350Β°F (175Β°C).
- In a large bowl, mix the melted butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- Sift in the flour, baking soda, and salt. Stir until just combined.
- Fold in the chocolate chips.
- Scoop the dough onto a baking sheet lined with parchment paper, spacing cookies 2 inches apart.