Why You’ll Love This Recipe✔ Chewy & Fudgy Texture – Just like brownies, but in cookie form!✔ Rich Chocolate Flavor – Made with semi-sweet chocolate chips for the perfect balance of sweetness.✔ Easy to Make – No chill time required, just mix and bake!✔ Perfect for Sharing – These cookies are sure to be a crowd-pleaser.
Combine and heat: In a microwave-safe bowl, add chocolate chips and butter.
Melt in intervals: Microwave in 20-second bursts, stirring between each, until smooth and fully melted.
Cool slightly: Let the mixture sit for a few minutes to cool down before mixing with eggs.
Mix the Wet Ingredients
In a large bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract.
Beat until the mixture is light, fluffy, and pale in color—about 1–2 minutes.
Stir in the slightly cooled chocolate-butter mixture until fully combined.
Combine the Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture using a spatula. Mix just until combined. The dough should be soft and thick.
Chill the Dough
Cover the bowl with plastic wrap or a lid.
Chill the dough in the refrigerator for 30 minutes. This helps the cookies hold their shape and develop a fudgier texture.
Bake the Cookies
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Scoop out tablespoon-sized portions of dough and place them on the baking sheet, spaced about 2 inches apart.
Bake for 10–12 minutes, until the edges are set and the centers still look slightly soft.
Cool and Enjoy
Let the cookies cool on the pan for 5 minutes before transferring to a wire rack.
Enjoy warm for a gooey texture, or let cool completely for a classic chewy brownie cookie bite.
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Notes
Tips for the Best Brownie Cookies✔ Don’t overmix – Mix the dough just until the dry ingredients are incorporated to keep the cookies soft and chewy. ✔ Check the texture – If the dough seems too runny, add a little extra flour, but it should remain thick and fudgy. ✔ For extra chocolatey goodness – Press a few extra chocolate chips on top before baking.⸻These brownie cookies are perfect for when you want the chewy, fudgy texture of brownies but in a convenient cookie form. The semi-sweet chocolate adds the perfect depth of flavor, making these cookies a chocolate lover’s dream!Tried this recipe? Let me know in the comments or tag me on social media!